Catering · Guyanese & Caribbean

Food your guests will talk about.

Seven curry, jerk, dhal puri, and the full menu below. Scratch-made for weddings, birthdays, Sunday dinners, and everything in between.

Call (862) 684-3142

Built around your event

Tell us about the occasion and guest count. We build the menu from there.

Pickup in Montclair

Trays ready on Bloomfield Ave, the day of your event.

Book early

Weekends book up fast. Weddings and large events: reach out 2 to 3 weeks ahead.

The menu

Eight categories. Everything scratch-made.

Mix and match across the menu to build the right plate for your event. Every dish is prepared fresh the day of. Nothing frozen, nothing shortcut.

Appetizers

Small bites, big energy. Hot from the pan.

  • Pholourie
  • Plantain chips
  • Sal sev
  • Wings (buffalo, BBQ, sweet chili)
  • Chicken tenders
  • Fried chicken gizzards
  • Cassareep chicken
  • Fried fish (snapper, bangamary, shark)
  • Cassava ball
  • Egg ball
  • Chicken ball
  • Fish cake

Curry & Stew

Slow-cooked, deeply spiced. The heart of the menu.

  • Chicken
  • Lamb
  • Goat
  • Duck
  • Beef
  • Pork
  • Crab

BBQ & Jerk

Smoke, heat, char. Marinated overnight, grilled fresh.

  • Chicken
  • Lamb
  • Snapper
  • Salmon
  • Pork

Chowmein & Fried Rice

Wok-tossed fresh. Never sitting under a lamp.

  • Chicken
  • Shrimp
  • Lamb
  • Beef
  • Veggie

Pasta

Caribbean comfort meets American classics.

  • Baked ziti
  • Lasagna (chicken or turkey)
  • Alfredo (chicken or shrimp)
  • Pasta salad
  • Macaroni pie

Seven Curry

The traditional Guyanese plate. Seven dishes, one banana leaf.

All veggie dishes cooked separately.
  • Pumpkin
  • Katahar
  • Bhaji
  • Channa
  • Potato
  • Eddo / baigan
  • Cabbage / soya chunks
  • Mango
  • Dhal

Sides

What goes under everything. Dhal puri takes hours.

  • White rice
  • Dhal puri
  • Roti
  • Dumplings

Sweets

Don't skip the ending. Traditional Guyanese sweets.

  • Mithai
  • Barfi
  • Gurma
  • Sweet rice

Ready when you are.

Call to talk through your event. Guest count, menu, pickup time. Every booking is handled personally.

(862) 684-3142
Prefer to text? Same number works.